The Pharmacy of Bees with Rosemarie Bort in MalisGarten

Program | November 27, 2026 5:00 PM | Arrival at the Eden Bar 5:30 PM | The Pharmacy of Bees | Lecture by Rosemarie Bort From 7:30 PM | Of Bees & Blossoms | Delightful menu from the Wild Herb Kitchen

Important information

Lecture including aperitif on Friday: €25.00 per person

Lecture, aperitif, and three-course menu: €65.00 per person

Limited seats, please reserve in advance.

Duration

People usually spend 2 hours here.

Event Information

27.11.2026
Zell am Ziller

Description

On Friday, November 27, 2026, naturopath and author Rosemarie Bort will provide insights into apitherapy, the study of using bee products for health and well-being. She will share her experiences, offer practical tips for home use, and afterwards take time to answer your questions.

This topic is especially close to our hearts at MalisGarten. Christina and Marie-Theres are passionate beekeepers and apitherapists; their 14 bee colonies live in the ZillerSeasons gardens. Our honey this year was tested in the laboratory of the Imst Beekeeping School and received top marks for invertase and purity, as well as a low water content. In taste, it delights us with dried fruit notes, delicate acidity, and caramel tones.

A Buzzing Friday Evening at MalisGarten

Program | November 27, 2026

5:00 PM | Arrival at the Eden Bar

We welcome you with a buzzing aperitif. Time to arrive calmly and get in the mood for the evening.

5:30 PM | The Pharmacy of Bees

What makes propolis special? What is bee bread? What are the benefits of bee venom? And how can the products of the beehive be used in everyday life? Rosemarie Bort combines knowledge about honey, pollen, beeswax, and more with stories from her valuable experience and practical suggestions for home use.

Afterwards, there will be time for your questions and personal exchange.

From 7:30 PM | Of Bees & Blossoms

The discovery continues delightfully in the Wild Herb Kitchen. Look forward to a three-course menu that combines honey with herbs, autumn vegetables, and fine flavors, finishing with a sweet conclusion.

A Buzzing Dinner

Homemade Bread | Spread

***

Herb salad marinated with honey vinaigrette Fermented pumpkin | Turnips | Roasted seeds

*** Pink-cooked Gerlos venison Herb dauphine | Porcini mushrooms | Cranberries | Honey-pine jus

or

Homemade walnut gnocchi Parsnip | Pickled grapes | Honey foam

***

Honey & Honeycomb

from €25.00
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